Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai shrimp and green bean curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Shrimp and Green Bean Curry is something which I have loved my entire life.

Directions: In a covered bowl Stir and cook for two minutes or until the mix becomes tender. Add the red Thai curry paste. Keep stirring for a minute or until its fragrance oozes out.

To get started with this particular recipe, we must prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Take 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Make ready 2 tsp Coconut oil
  5. Take 2 garlic cloves, minced
  6. Make ready 2 1/4 tbsp thai red curry paste
  7. Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Take 2 tsp fish sauce
  9. Get 1/2 cup water
  10. Take Green onions (for garnish)

When I made a batch of Thai red curry paste (Kaeng Kua) to make Tod Mun Pla, I decided to use the leftovers to make another dish I saw on Miranti's For this recipe the curry paste is enriched with dried shrimp and ginger. It is worth making your own red curry paste, but you could also make this with a. Stir in coconut milk; bring to simmer. Add vegetable stock and bring to a boil.

Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

Thai Shrimp & Pineapple Curry - shrimp & pineapple are the best combos for this amazing and super delish curry. Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if Like SUUUUUPER easy. Place chiles in a small food processor with dried shrimp, cilantro root, salt, garlic, shallots, lemongrass, krachai, and galangal; pulse until roughly. This Thai shrimp coconut curry is nothing less than fantastic!

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