Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy okara keema curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Okara Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Okara Keema Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy okara keema curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Okara Keema Curry:
- Take Fresh okara
- Get Onions (finely chopped)
- Prepare Ground meat
- Take Canned tomatoes
- Take Japanese curry roux
- Get Water
- Get Optional:
- Get Carrot (finely chopped)
- Prepare Bay leaf
Steps to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that is going to wrap it up with this special food easy okara keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
