Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy dry curry with tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Dry Curry with Tofu is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Dry Curry with Tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dry Curry with Tofu:
  1. Make ready Tofu
  2. Take carrot Carrot
  3. Get eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Take Garlic (minced or grated)
  5. Make ready thumb-sized piece Ginger (grated)
  6. Make ready Consommé soup stock cube
  7. Take blocks Curry roux
  8. Get Ketchup
  9. Take Sugar
  10. Make ready White wine or sake
  11. Make ready from 50 ml Water
  12. Prepare Olive oil
  13. Get onion Onion
  14. Prepare Fried egg or poached egg
  15. Prepare Parsley
Steps to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

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