Red curry with pork and pumpkin
Red curry with pork and pumpkin

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red curry with pork and pumpkin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Serve with feiry curry with rice, naan.

Red curry with pork and pumpkin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red curry with pork and pumpkin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red curry with pork and pumpkin:
  1. Take 200 grams of slices pork
  2. Get 2 cup of rough cut of pumpkin
  3. Prepare 2 cup of coconut cream
  4. Make ready 1 tbsp of red curry paste
  5. Make ready 1 tbsp of oil
  6. Make ready 1 cup of pork stocks soup
  7. Make ready 1 full hand of sweet basil
  8. Prepare 2 tbsp of oyster sauce (optional )
  9. Prepare 1 tbsp of sugar
  10. Prepare 1 tbsp of fish sauce

Red Curry with Pork Belly and Water Spinach Gang Tay Po, a coconut milk curry with sweet, sour and mellow flavor. Thai style Red curry with Beef menu or Thai name is panaeng neur. Panaeng Curry with Pork on Wooden. Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai.

Steps to make Red curry with pork and pumpkin:
  1. In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked .
  2. Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes.
  3. Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice .

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. The sweetness of the pumpkin and the fat of the pork soften the spiciness of this curry. Since both the pumpkin and the thinly-sliced pork cook quickly, this dish can be put together in no time at all! Thai recipe for Vegetarian Pumpkin Curry.

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