Simple Butter Chicken Curry using a Hand Blender
Simple Butter Chicken Curry using a Hand Blender

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, simple butter chicken curry using a hand blender. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Butter Chicken Curry using a Hand Blender is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Butter Chicken Curry using a Hand Blender is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple butter chicken curry using a hand blender using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Butter Chicken Curry using a Hand Blender:
  1. Make ready A
  2. Make ready Chicken breast
  3. Make ready Curry powder
  4. Prepare Yogurt
  5. Prepare B
  6. Make ready Butter
  7. Get knobs Ginger (finely chopped)
  8. Take Garlic (optional)
  9. Make ready Onions (finely chopped)
  10. Take Any vegetables (finely chopped)
  11. Make ready C
  12. Get Curry powder
  13. Take Powdered paprika (optional)
  14. Take D
  15. Make ready Canned tomato
  16. Take E
  17. Take Salt
  18. Prepare Honey
  19. Make ready Yogurt (or heavy cream, milk)
Steps to make Simple Butter Chicken Curry using a Hand Blender:
  1. Add the A ingredients into a bowl and tear the chicken breast into smaller pieces with your hands. Mix everything together.
  2. Put the B ingredients into a pot and stir-fry over low heat. Cover the pot with a lid. When the vegetables have wilted, mix in the C ingredients and continue to stir-fry.
  3. Pour in the canned tomatoes and mix well. Cover the pot with a lid once more and lightly simmer on low heat for 5 minutes.
  4. Turn off the heat. When the mixture stops bubbling, take your hand blender and blend the mixture until smooth. Blend until the curry reaches your preferred smoothness.
  5. Add the chicken, the marinade, and the rest of the A ingredients into the curry and mix thoroughly. Put the curry back on a low heat and simmer gently for a further 3 minutes.
  6. Mix in the E ingredients and the curry is ready to serve I made twice the amount I specified in this recipe.

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