Kai Hulli (Buttermilk Curry)
Kai Hulli (Buttermilk Curry)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kai hulli (buttermilk curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kai Hulli (Buttermilk Curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kai Hulli (Buttermilk Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.

Cut the Mangalore Cucumber into squares. Majjige huli is a South Indian food prepared with butter milk combined with coconut and with vegetables , Majjige huli is a signature dish in every. Here is how the way you.

To get started with this particular recipe, we must first prepare a few components. You can cook kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kai Hulli (Buttermilk Curry):
  1. Take 1 medium Mangalore Cucmber
  2. Take 3 piece Green Chillies
  3. Get 1 cup Grated Coconut
  4. Take 3/4 cup Buttermilk
  5. Make ready 1 1/2 tsp Salt
  6. Make ready Seasoning
  7. Take 2 tsp Oil
  8. Take 1/2 tsp Fenugreek Seeds
  9. Prepare 1/2 tsp Cumin Seeds
  10. Get Curry Leaves
  11. Prepare 2 piece Dried Chillies
  12. Prepare 1 1/2 cup Water

Best served warm and fresh from the oven, these tender biscuits are as delicious for breakfast as they are with supper. Homemade tasty roasted cauliflower,vegetarian dish Homemade spiced buttermilk curry Spicy Butter milk curry,Kerala traditional cuisine, Crispy baked Indian snack spiced green peas. Korean Buttermilk Chicken Kabobs delivers moist chicken with a bite thanks to the buttermilk and Gochujang in the marinade. The buttermilk makes it so tender and the lemon adds a really nice brightness.

Steps to make Kai Hulli (Buttermilk Curry):
  1. Cut the Mangalore Cucumber into squares.
  2. Boil about 1.5 Cups of water and add the cucumber pieces to it.
  3. Cook the cucumber till it becomes soft.
  4. Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
  5. Add the paste to the cooked cucumber and water
  6. Stir and bring this to a boil
  7. Switch off flame and add buttermilk. Mix well
  8. In another pot add the seasoning ingredients and heat it.
  9. When the cumin seeds start to crack, add it to the Curry and mix.
  10. Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice

The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it! Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. This instant mor curry is ideal for busy working ladies. Beat in flour mixture alternately with buttermilk, beginning and ending with flour mixture, just until blended after each addition.

So that’s going to wrap it up for this exceptional food kai hulli (buttermilk curry) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!