Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy curry bread in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Curry Bread in a Bread Maker is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Curry Bread in a Bread Maker is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy curry bread in a bread maker using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Curry Bread in a Bread Maker:
- Make ready Dough
- Take Bread flour
- Make ready Dry yeast
- Get Water
- Make ready Salt
- Make ready Sugar
- Take Butter
- Take Coating
- Get Milk
- Take Panko
- Make ready ■Oil for deep-frying
- Make ready ■Curry (I recommend frozen curry)
Instructions to make Easy Curry Bread in a Bread Maker:
- Put all the dough ingredients in a bread maker, and start the "bread dough" course!! Wait until the 1st rising has finished.
- Remove the dough, divide into 5 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
- Roll out into oval shapes with a rolling pin, and put some of the curry paste on top. (I recommend using frozen curry!. - - https://cookpad.com/us/recipes/150182-how-to-freeze-leftover-curry
- Scatter cheese as well!
- Fold in half and pinch up the edges. Make sure to seal completely!
- Coat with milk and panko in that order.
- Let them rise (2nd rising) for 30 minutes at 35 - 40℃.
- Deep-fry at 180℃ until golden brown.
So that is going to wrap it up with this exceptional food easy curry bread in a bread maker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!