Japanese-Style Curry Rice Bowl Simple Version
Japanese-Style Curry Rice Bowl Simple Version

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese-style curry rice bowl simple version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese-Style Curry Rice Bowl Simple Version is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Take Belly meat (pork or beef)
  2. Prepare 7 cm square slices Aburaage
  3. Prepare Green onions for garnish
  4. Make ready Dashi stock
  5. Take Japanese curry roux
  6. Get Sake
  7. Make ready Katakuriko slurry
Steps to make Japanese-Style Curry Rice Bowl Simple Version:
  1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
  2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
  3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
  4. Turn off the heat, add the curry roux, and dissolve.
  5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
  6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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