Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon in dried red curry (salmon choo chee). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Adapted from Pailin's Kitchen with limited ingredients at hand— the under quarantine version lol. A recipe for aromatic and Delicious Baked Salmon in Thai Red Curry Sauce, plus instructions for optionally cooking in a banana leaf. This baked salmon is aromatic and delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Prepare 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Prepare 1 tablespoon fish sauce
  5. Take 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Make ready 4-5 Kaffir lime leaves

We live in south central Alaska and have an abundance of sockeye salmon in our freezer, this will definitely be my. Heat the oil in a large pan, then add the curry paste. Pour in the coconut milk and bring to the boil. I haven't cooked salmon in a while and this is my new favorite.

Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

Thanks so much for another awesome recipe! Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy.

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