Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Prepare 500 g tempeh
- Take 1 1/2 tsp sesame oil
- Take 1 clove garlic, thinly sliced
- Get 1 1/2 tsp coriander
- Get 1 galangal, crushed
- Get 2 1/2 cm piece ginger, finely chopped
- Prepare 5 pcs cayenne pepper ( to taste), finely sliced
- Prepare 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Take 1/2 small cabbage, remove the ribs and slices leaves finely
- Prepare 1 red chili, thinly sliced
- Make ready 1 large green chili, thinly sliced
- Take 400 ml instant coconut milk
- Take 1 Tbsp fish sauce
- Take 3 Tbsp celery, roughly chopped
- Get 1 lime ( if desired ), juiced
- Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Take Water as needed
- Take Oil for frying
When I want to eat something filling and flavorful, Thai green curry is high on my list. Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Then mix in the mould and proceed as for the rest of the recipe.
Instructions to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
Chickpeas along with lentils and other legumes make great soy-free options for tempeh. This is a traditional southeast Asian preparation for tempeh–highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor.
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