Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple taste- curry made from homemade roux: simple with flour. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Take Ingredients:
  2. Prepare Your favorite meat (I use ground)
  3. Get Onions (medium)
  4. Prepare Carrots (medium)
  5. Make ready Potatoes (medium)
  6. Make ready Seasonings:
  7. Get Margarine (or butter)
  8. Prepare Water
  9. Make ready Apple Juice
  10. Take cubes Bouillon Cubes
  11. Take Curry powder
  12. Get Japanese Worcestershire-style sauce
  13. Get Ketchup
  14. Get Garlic (tubed)
  15. Get Grated ginger
  16. Make ready just a hint Honey
  17. Prepare Salt
  18. Prepare For thickening:
  19. Get Plain flour
  20. Get Water
Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

So that’s going to wrap it up with this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!