Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy dry curry using curry roux. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Dry Curry using Curry Roux is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Dry Curry using Curry Roux is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy dry curry using curry roux using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dry Curry using Curry Roux:
- Prepare Combined ground beef and pork
- Get Onion
- Get Butter
- Prepare Salt and pepper
- Take appropriate amount Vegetables of your choice (e.g. aubergine)
- Make ready Frozen mixed vegetables
- Take Canned beans
- Get Water
- Make ready Soup stock granules
- Take Ketchup
- Prepare Japanese curry roux
Instructions to make Easy Dry Curry using Curry Roux:
- Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
- Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
- Add other vegetables, add ground meat, then fry further.
- Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
- Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
- Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.
So that is going to wrap this up with this exceptional food easy dry curry using curry roux recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!