Veggie Curry over Black Bean Spaghetti
Veggie Curry over Black Bean Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie curry over black bean spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Curry over Black Bean Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Curry over Black Bean Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

Black Bean & Veggie Stuffed Spaghetti Squash. This veggie burger takes inspiration from around the world — green curry paste, fresh cilantro, creamy black beans, and crunchy walnuts This recipe has been a rotating staple in my home over the last two years. It never gets old, and it has become a trusted and welcome addition to my weekly line-up.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie curry over black bean spaghetti using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggie Curry over Black Bean Spaghetti:
  1. Take 1 large Yellow Onion, diced
  2. Make ready 1 Green Bell Pepper, diced
  3. Take 1 Red Bell Pepper, diced
  4. Prepare 1 Yellow Bell Pepper, diced
  5. Make ready 3 tbsp Olive Oil
  6. Get 1 tsp Garam Masala
  7. Take 1 tsp Turmeric Powder
  8. Prepare 1 tsp Cumin
  9. Take 1 tsp Coriander Powder
  10. Take 2 tbsp Hot Yellow Curry powder
  11. Prepare 1 tsp Ground Cayenne Red Pepper
  12. Get 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
  13. Take 1 Zucchini, cubed
  14. Make ready 1 1/2 cup Vegetable Broth
  15. Take 1 cup Lite Coconut Milk
  16. Take 1 1/2 cup Greek Yogurt

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Steps to make Veggie Curry over Black Bean Spaghetti:
  1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
  2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently
  3. Add Vegetable broth and stir in for 2 minutes
  4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
  5. Turn heat to low and let simmer for 6 minutes.
  6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
  7. Strain Black Bean Spaghetti
  8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.

Place coconut milk and curry paste in a large pot over medium heat and whisk to combine. Return the spaghetti pan to the heat and add the spinach leaves. Stir until the spinach softens, adding a splash of water if it begins to stick. Pour the cheese sauce over the spaghetti and spinach. Add the sun-dried tomatoes and parsley.

So that is going to wrap it up for this exceptional food veggie curry over black bean spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!