Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, better tasting than a restaurant but super easy curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Better Tasting Than a Restaurant But Super Easy Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Better Tasting Than a Restaurant But Super Easy Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:
- Get Onion, large
- Take Green pepper
- Take Chicken (any parts)
- Prepare Garlic
- Get Ginger
- Take Curry powder
- Prepare Salt
- Get blocks each Japanese-style curry roux, mild and medium spice
Steps to make Better Tasting Than a Restaurant But Super Easy Curry:
- Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
- When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
- Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
- Add green peppers and simmer for a few minutes. It's delicious.
So that is going to wrap it up with this exceptional food better tasting than a restaurant but super easy curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!