Easy Eggplant and Tomato Keema Curry
Easy Eggplant and Tomato Keema Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy eggplant and tomato keema curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Eggplant and Tomato Keema Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Eggplant and Tomato Keema Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have easy eggplant and tomato keema curry using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
  1. Get Ground pork
  2. Prepare Onion
  3. Take Eggplants (slim Japanese type)
  4. Prepare Grated garlic
  5. Get Grated ginger
  6. Make ready Olive oil
  7. Prepare ☆Water
  8. Make ready ☆Bay leaf
  9. Make ready ☆Canned tomatoes
  10. Prepare ☆Consomme Soup stock cube
  11. Prepare pieces ☆Ready-made curry roux
  12. Take Seasonings (Japanese Worcestershire-style sauce)
  13. Make ready Your favourite spices
  14. Prepare Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry:
  1. Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
  2. Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
  3. When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
  4. When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
  5. Simmer for about 10 minutes until thickened while skimming off the scum.
  6. Add your favourite spices or seasonings, then it's done.
  7. Grated cheese makes the dish delicious!!
  8. This vegetable-filled dry curryis also recommended.

So that’s going to wrap this up for this special food easy eggplant and tomato keema curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!