Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
Thai Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Thai Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Prepare 1 small Onion
- Make ready 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Prepare 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Make ready 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Take 1/2 cup Basil Leaves
- Take 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Prepare Optional Veggies
- Get 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Get 1/2 cup Zucchini
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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