Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy yogurt keema curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Yogurt Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Take to 400 grams Ground mixed pork and beef
  2. Take Yogurt
  3. Get Eggplant - small Japanese type
  4. Make ready Onion
  5. Make ready Tomato
  6. Take Garlic
  7. Prepare Ginger
  8. Prepare Butter
  9. Get Vegetable oil
  10. Make ready Curry powder
  11. Take Japanese Worcestershire-style sauce
  12. Get Honey
  13. Take Sugar
  14. Make ready Salt
  15. Get Chinese soup stock
  16. Prepare Cumin seed ( if you have )
Instructions to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that’s going to wrap this up for this exceptional food easy yogurt keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!