Easy Soup Curry with Simmered Chicken Wings
Easy Soup Curry with Simmered Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy soup curry with simmered chicken wings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Soup Curry with Simmered Chicken Wings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Soup Curry with Simmered Chicken Wings is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy soup curry with simmered chicken wings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Soup Curry with Simmered Chicken Wings:
  1. Get Chicken wing drumettes (the large end of the wing)
  2. Get Potatoes
  3. Prepare Carrots
  4. Get Curry roux (block)
  5. Take Curry powder (optional)
  6. Make ready Water
  7. Make ready Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
Instructions to make Easy Soup Curry with Simmered Chicken Wings:
  1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
  2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
  3. Turn on the heat to medium. Add the carrots and potatoes.
  4. Add the curry roux and curry powder and simmer some more.
  5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

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