Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato chickpea curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
Potato chickpea curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato chickpea curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Get 1 onion, chopped
- Take 3 garlic cloves
- Prepare 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Make ready 6 tomatoes
- Take 1 piece ginger, grated
- Take 4 tsp garam masala
- Take 1 tsp cayenne pepper
- Prepare 4 tsp curry powder
- Get 2 tbsp vegetable oil
- Take 1 can low-fat coconut milk
- Prepare 2 tsp salt
- Get 2 tsp ground cumin
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
Instructions to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
The sweet potato adds a delicious sweetness which complements the spices perfectly. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. Add sweet potatoes and stir until well covered in spices. It's really tasty but simple to make.
So that is going to wrap it up for this special food potato chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
