Thai Chicken Red Curry
Thai Chicken Red Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai chicken red curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

Thai Chicken Red Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Chicken Red Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Prepare 4 tbsp red chilli paste ,or less spicy use only half
  3. Make ready 1 1/2 liter coconut milk
  4. Make ready 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Take 2 red pepper ,sliced or handful of hot chilli
  7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Take seasoning
  10. Make ready 2 tbsp fishsauce
  11. Get 3/4 tbsp palm sugar
  12. Get 1/4 tbsp sugar
  13. Prepare 1 tsp salt
  14. Take 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Get 2 fingroots,sliced ,optional

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning.

Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the extra protein and. Snap peas or broccoli for broccolini. A great option when you're short on time but don't want to miss out on taste. Making your own Thai red curry paste takes time, but you'll be astonished at the difference.

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