Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Make ready Mixed beef and pork mince
- Get Onion
- Get Carrot
- Prepare Zucchini (eggplant is also OK)
- Take Garlic
- Make ready piece Ginger
- Make ready Red wine (sake is also OK)
- Get Salt
- Make ready Pepper
- Prepare to 11/2 tablespoons Curry powder (powdered)
- Get Flour
- Make ready Chinese chicken soup powder
- Take Water
- Prepare ★ Japanese Worcestershire-style sauce
- Take ★ Ketchup
- Get ★ Oyster sauce
- Get Milk
- Take ★Bay leaves (optional)
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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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