Easy Dry Curry for a Quick Dinner
Easy Dry Curry for a Quick Dinner

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy dry curry for a quick dinner. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Dry Curry for a Quick Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Dry Curry for a Quick Dinner is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:
  1. Take Pork mince
  2. Get Onion
  3. Prepare Carrot
  4. Make ready Potato
  5. Take Bell pepper (if available)
  6. Get Eggplant (if available)
  7. Take Tomato (if available)
  8. Make ready Garlic (tubed)
  9. Take Ginger (tubed)
  10. Get cubes Curry roux mix
  11. Get Cooking oil
Instructions to make Easy Dry Curry for a Quick Dinner:
  1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
  2. Finely chop up the curry roux blocks.
  3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
  4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap this up with this exceptional food easy dry curry for a quick dinner recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!