Roasted Duck Curry
Roasted Duck Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted duck curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry with Roasted Duck Recipe (Kaeng Phed Ped Yang). Red Curry with Roasted Duck is popular on Thai restaurant menus especially in the West. One of our favourite Thai dishes.

Roasted Duck Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Duck Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted duck curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Duck Curry:
  1. Make ready 1 duck breast ,roasted
  2. Get 2/3 tbsp red chili paste
  3. Get 1/3 tbsp palm sugar
  4. Get 1 bunch sweet basils
  5. Take 3 kaffir lime leaves,thinny sliced
  6. Take 1 red pepper,thinny sliced
  7. Get 4 each mushroom
  8. Take 2 lychee , from can or fresh
  9. Prepare 4 small pieces of pineapple
  10. Get 1 tbsp fishsauce
  11. Get 1/2 tsp sugar
  12. Get 1 tbsp oil to fry chilli paste
  13. Take 1 eggplants,chopped
  14. Get 2 pepper corn,halves
  15. Take 250 ml coconut milk

Roast Duck Curry can change your life; it happened to our neighbors. Pierre and his family moved from France to next door and I made roast duck curry for them. This Thai duck curry is full of fresh flavours. It looks impressive on the table, but buying Thai red curry paste makes it a really easy curry dinner.

Steps to make Roasted Duck Curry:
  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown
  3. Thinny slice duck breast,ready to use
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  6. Keep stirring until the paste is shinny
  7. Add duck,stir until fragrance
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  10. Serve hot with steamed jasmine rice :)

Roasted Duck Red Curry. in Chicken, Curry & Stew, Main. This recipe calls for Gang Phed (red curry) paste and roasted duck meat. Like some of the middle east dishes, this Thai curry has a. Spicy and flavourful, Roasted Duck in Thai Red Curry recipe is best enjoyed with steamed Jasmine rice. Add the cut-up duck to the curry mixture and increase the heat to medium.

So that’s going to wrap it up for this exceptional food roasted duck curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!