Incredibly Easy Foolproof Tomato Chicken Curry
Incredibly Easy Foolproof Tomato Chicken Curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, incredibly easy foolproof tomato chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Incredibly Easy Foolproof Tomato Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Incredibly Easy Foolproof Tomato Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook incredibly easy foolproof tomato chicken curry using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. Get A (to season the meat)
  2. Make ready as much (to taste) Chicken
  3. Prepare Plain yogurt
  4. Take Curry powder
  5. Prepare Sugar
  6. Get Salt
  7. Take as much (to taste) Grated garlic
  8. Prepare as much (to taste) Grated ginger
  9. Make ready B (Curry)
  10. Prepare Cashew nuts
  11. Prepare Olive oil
  12. Make ready as much (to taste) Grated garlic
  13. Get as much (to taste) Grated ginger
  14. Get Curry powder
  15. Prepare Canned tomatoes
  16. Get Oregano Leaf
  17. Take Fresh cream
  18. Prepare more than 10 grams Butter
  19. Prepare Salt
  20. Take Sugar
Instructions to make Incredibly Easy Foolproof Tomato Chicken Curry:
  1. Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
  2. Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
  3. Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
  4. Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
  5. Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
  6. Add the chicken and sauce into the frying pan, and mix.
  7. Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
  8. Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
  9. Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.

So that is going to wrap this up for this exceptional food incredibly easy foolproof tomato chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!