Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and pumpkin sweet curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and pumpkin sweet curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and pumpkin sweet curry is something which I have loved my entire life.
This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and pumpkin sweet curry:
- Take Main
- Get 6 De boned chicken thighs
- Make ready 2 Onion diced
- Make ready 1 cup pumpkin diced
- Prepare 1 Apple diced
- Make ready 2 tbsp tomato paste
- Make ready 250 ml Coconut milk
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp fruit chutney
- Get 1/2 tsp ground ginger
- Get 1/2 tsp crushed garlic
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp Chilli powder
- Take 1/2 tsp ground cumin
- Get 1/2 tsp coriander powder
The flavors do not come across as overwhelmingly pumpkin, but rather a. Look for small, sweet pumpkin varieties like Sugar Pie or Cheese or substitute butternut squash. To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste. It was mellow and almost sweet due to the pumpkin.
Instructions to make Chicken and pumpkin sweet curry:
- Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
- Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
- Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
- Add fruit chutney and lemon juice 5 minutes before cooking is complete.
- Serve with some bas math rice.
The recollection of the sweet memory I had in Thailand instantly came back to me as I was savoring the curry. There is also some sweet pumpkin. I am really enjoying pumpkin savory recipes. They lend such a great flavor and texture to dishes. This looks so comforting and super delicious!
So that’s going to wrap it up with this exceptional food chicken and pumpkin sweet curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
