Standard Dish at My Home - Easy Japanese-Style Mushroom Curry
Standard Dish at My Home - Easy Japanese-Style Mushroom Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, standard dish at my home - easy japanese-style mushroom curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Standard Dish at My Home - Easy Japanese-Style Mushroom Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have standard dish at my home - easy japanese-style mushroom curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:
  1. Prepare packet Shimeji mushrooms
  2. Take packet Maitake mushrooms
  3. Take packet Enoki mushrooms
  4. Prepare Japanese leek (or green onion)
  5. Make ready Thinly sliced pork chunks
  6. Make ready Cooking oil
  7. Make ready according to the curry roux's package instructions Water
  8. Get Sake
  9. Take Japanese dashi stock powder
  10. Take to 3 tablespoons Miso
  11. Make ready Solid curry roux
  12. Get Soy sauce
  13. Make ready Cooked white rice
Instructions to make Standard Dish at My Home - Easy Japanese-Style Mushroom Curry:
  1. Discard the hard end of the shimeji, maitake, and enoki mushrooms. Separate the clumps into smaller bits.
  2. Diagonally cut the Japanese leek.
  3. Heat oil in a frying pan, then add in the pork and stir-fry.
  4. Once the pork gets a nice white colour, add the mushrooms and leek from the previous steps. Cook until they soften.
  5. Add the water, sake, and Japanese dashi stock powder. When it boils, skim off the scum and simmer for a further 5-10 minutes over low to medium heat.
  6. Now dissolve the miso into the mixture.
  7. Turn heat off, then add the crushed roux. Mix them well. Once the roux melts, turn down the heat. Simmer another 3-5 minutes over low heat and keep stirring.
  8. Taste it first then drizzle on a little soy sauce. Please adjust the soy sauce amount as it might be quite salty depending on the miso.
  9. Serve rice on the plate then pour curry over it. It's ready to eat! If you prefer it spicier, sprinkle on some garam masala. Nice!!!
  10. If you've got leftovers, try making curry udon noodles the next day. Add the water and mentsuyu (Japanese noodle dipping sauce) to make a soup and then add udon noodles. Sprinkle finely chopped green onion and shichimi spice at the end and serve!
  11. I cooked it with mince meat as a substitute for thinly-sliced pork chunks. It was also very yummy!! Try this, too!

So that is going to wrap it up with this exceptional food standard dish at my home - easy japanese-style mushroom curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!