Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick, easy, rich and tasty pork belly curry soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick, Easy, Rich and Tasty Pork Belly Curry Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick, Easy, Rich and Tasty Pork Belly Curry Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have quick, easy, rich and tasty pork belly curry soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Prepare Thinly sliced pork belly
- Make ready Vegetable oil
- Get Curry powder
- Get Water
- Get Soup stock granules
- Get Soy sauce
- Take Additions (example):
- Take Bean sprouts
Steps to make Quick, Easy, Rich and Tasty Pork Belly Curry Soup:
- Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
- Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
- Add the curry powder and stir-fry while mixing it with the other ingredients.
- Add 1/3 of the water and mix lightly.
- Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
- Mix lightly, simmer for a bit and turn off the heat. Done!
- Ladle into bowls and enjoy.
So that’s going to wrap this up with this special food quick, easy, rich and tasty pork belly curry soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!