Easy Creamy Curry Udon Noodles
Easy Creamy Curry Udon Noodles

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy creamy curry udon noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Creamy Curry Udon Noodles is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Creamy Curry Udon Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Curry Udon Noodles:
  1. Make ready Onion
  2. Prepare Pork
  3. Get Ready-made curry roux block (Spicy)
  4. Take Oil
  5. Prepare Milk
  6. Get Fresh cream
  7. Make ready - 750 ml Water
  8. Make ready Katakuriko
  9. Take packs Frozen udon noodles
  10. Prepare Green onion or scallion
  11. Take Fresh cream (as decoration)
Instructions to make Easy Creamy Curry Udon Noodles:
  1. Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
  2. When it's cooked through, add the water and milk.
  3. When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
  4. Lower the heat, and add the katakuriko dissolved in water.
  5. In another pan, bring some water to a boil and cook the frozen udon noodles.
  6. Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.

So that is going to wrap it up for this exceptional food easy creamy curry udon noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!