Palak paneer pinwheel
Palak paneer pinwheel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer pinwheel. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer pinwheel is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer pinwheel is something that I have loved my entire life. They’re fine and they look fantastic.

Palak Paneer Pinwheel Recipe, Palak sukhi sabji, How To Make Palak Paneer Pinwheel Recipe. palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked in the. Asslamu alaikum Ramzan Mubarak to all my friends Keep watching my channel in ramzan many more recipes are coming Palak paneer pinwheel are must try recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer pinwheel using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer pinwheel:
  1. Prepare For stuffing:
  2. Prepare chopped spinach
  3. Make ready grated paneer
  4. Prepare chopped onion
  5. Prepare chopped green chillies
  6. Make ready cumin seeds
  7. Take red chilli
  8. Make ready garam masala
  9. Make ready chaat masala
  10. Prepare Salt
  11. Prepare oil
  12. Take For puff pastry sheet:
  13. Make ready all purpose flour
  14. Get carom seeds
  15. Take Salt
  16. Take butter + 1 tbsp butter (unsalted and room temperature)

This recipe was one of my first published recipes on YouTube. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Stir in dressing, paneer and seasonings. This palak paneer is the best I have made in the years.

Steps to make Palak paneer pinwheel:
  1. To make stuffing, heat oil in a pan, add cumin seeds then add onion, saute it for a min. Then add green chilli and spinach and saute for 2 min. Add paneer and mix it,then add all dry spices and mix it well. Keep it aside.
  2. Add all purpose flour, carom seeds, salt and 1 tbsp butter, mix it well. Add water and make tight dough, keep it aside for 2 hours. - Then rub the dough till it become soft.
  3. Divide butter into four parts. Roll the dough in square shape, spread butter on it and fold it like envelope, again spread and fold. Thus repeat the process for again two times.
  4. Cut all corners with the help of sharp knife. Puff pastry sheet is ready
  5. To make pinwheels, roll puff pastry sheet in rectangular shape, put stuffing on it. Dip brush in water, brush the edges of the prepared sheet lightly.
  6. Lift the pastry from underneath the stuffing and roll over to seal. Press the edges gently together to from a sausage roll shape. Cut the roll in to long parcels.
  7. Gently lift it on to a baking tray. Bake it in 180d for 40 min or until it has fluffed up nicely and turn golden in colour in preheated oven.

Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach. Learn to make tasty Palak Paneer with video and stepwise photos. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion.

So that is going to wrap this up for this special food palak paneer pinwheel recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!