Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy paneer curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy paneer curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy paneer curry is something which I’ve loved my entire life.
This easy paneer curry recipe is a no grind one and you do not even have to do any fine chopping. Just the veggies are cubed and quickly sauteed with some spice powders. Paneer curry is best served with chapatis, rotis or naan.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy paneer curry:
- Get 1 pack paneer
- Get 2-3 large tomatoes
- Get 2 onions
- Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
- Take 2 tablespoons garam masala
- Get to taste chilli powder
- Prepare Cauliflower (optional)
- Prepare Squeeze tomato paste
- Get 1 vegetable stock cube
- Prepare Splash vegetable oil
- Take to taste Salt and pepper
- Get Crispy onions (optional garnish)
- Prepare Small bunch of coriander (optional)
Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course.
Instructions to make Easy paneer curry:
- Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
- Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
- Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
- Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
- Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
- While this is cooking squeeze all the water out of your leafy greens and chop.
- Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
- Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
- I finish off with these crispy onions but you could just garnish with a bit of coriander
Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. In this Paneer Korma golden brown roasted Paneer can take a bath in a spicy sauce of tomatoes Garnished with a little fresh coriander, this curry brings us mentally away from the currently so cold. Similar Recipes Tawa Paneer Masala Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk.
So that is going to wrap it up with this special food easy paneer curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!