Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry vadai mutton vada (teatime snack). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Curry vadai Mutton vada (teatime snack) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Curry vadai Mutton vada (teatime snack) is something that I have loved my whole life. They’re nice and they look fantastic.
Title:Kari vadai recipe in tamil Special Evening Snack Hello friends, In this video we are going to see how to make mutton vada. This is a South Indian cuisine.
To get started with this recipe, we must prepare a few components. You can have curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry vadai Mutton vada (teatime snack):
- Take Minced mutton
- Get Chanadal
- Prepare Finely chopped Onion medium size
- Get Finely chopped Green chillies
- Prepare Chopped mint leaves
- Get Chopped coriander
- Get Saunf
- Take Garam masala powder
- Take Ginger garlic paste
- Make ready Lemon juice
- Prepare Salt
- Prepare Oil to fry
But I am steaming the vadais today to keep it a little more healthier. Vada Curry and Set Dosa, a quite famous combo in food. And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast. First time i ordered chole bature and it was mind blowing.
Instructions to make Curry vadai Mutton vada (teatime snack):
- Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
- In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
- Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
- Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.
Hubby ordered veg kothu parota, i tasted that too, it was yum. But their speciality is rasam vadai, i. Soak black gram in sufficient water for at least an hour. Chettinad cuisine is truly special in their use of fresh spices and I am a big fan of this cuisine. I have re- created many chettinad preparations like - Raw banana Kofta, Chettinad pakkoda curry, Chettinad Pavakkai Kuzhambhu, Chettinad mutton sukka varuval & Chettinad Chicken.
So that is going to wrap this up with this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
