Easy Panner curry
Easy Panner curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy panner curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Panner curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Panner curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy panner curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Panner curry:
  1. Get Paneer
  2. Prepare garlic ginger paste
  3. Take big Onions
  4. Get tomatoes blended
  5. Prepare Capsicum
  6. Get Coriander powder
  7. Get red chilli powder
  8. Prepare turmeric powder
  9. Get Garam masala
  10. Make ready Cashew nut paste
  11. Make ready milk
  12. Get Kasoori Methi (Dried Fenugreek)
Steps to make Easy Panner curry:
  1. Cut the onions and capsicums either length wise or diced.
  2. Heat 2 teaspoon oil in a non stick skillet and sauté Panner cubes on low flame till they become light brown.
  3. Take the Panner to a plate and set aside to the same skillet add little oil followed by Ginger and Garlic paste. After a minute add Onions and Capsicum sauté till they are crunchy but don’t overcook.
  4. To the skillet add 2 puréed Tomatoes add 1 teaspoon red chilli powder,1 teaspoon Coriander powder, 1/2 teaspoon garam Masala and sauté for 5 minutes add some water at this stage.
  5. Blend it well then add cashew paste, milk,Salt and paneer followed by a pinch of kasuri methi for garnish.

So that is going to wrap it up with this exceptional food easy panner curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!