Shrimp Curry (easy)
Shrimp Curry (easy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp curry (easy). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. Reviews for: Photos of Authentic and Easy Shrimp Curry.

Shrimp Curry (easy) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp Curry (easy) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp curry (easy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Curry (easy):
  1. Get 1 lb Large peeled shrimp
  2. Make ready 3 tbsp Soy sauce
  3. Take 1 clove of garlic
  4. Take 2 tbsp Vegtable oil
  5. Prepare 1 Red bell pepper coarsely chopped
  6. Prepare 1 small onion coarsely chopped
  7. Prepare 2 tbsp water
  8. Take 1 pinch of pepper
  9. Take 1 tsp curry powder

In fact, with just a few essentials in your pantry, you're. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice! Ready in less than half an hour. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint.

Instructions to make Shrimp Curry (easy):
  1. in a medium mixing bowl combine shrimp, 2 tablespoons soy sauce, and the garlic. stir with wooden spoon until the shrimp are evenly coated. set aside for 10 minutes.
  2. add vegetable oil to a wok or frying pan and set over medium-high heat. when the oil is hot add the red pepper and onion. cook, stirring constantly until the pepper is slightly softened, about 3 minutes. add the shrimp mixture. continue stirring and cooking until the shrimp turn pink and are cooked through, about 3 minutes more.
  3. remove the wok or frying pan from the heat. add remaining tablespoon of soy sauce, the water, a pinch of pepper, and the curry powder. stir until blended.
  4. enjoy

This Indian Shrimp Curry throws all the preconceptions of how long and difficult curries are out the window. The spices are very easy to find at your local grocery store. Today I'm sharing my easy & delicious curry shrimp recipe! A well over-due request, but better late than never! A vibrant and mouth-watering Shrimp Curry with tender-sweet shrimp cooked in coconut milk and lightly spiced with aromatic whole spices.

So that’s going to wrap this up for this exceptional food shrimp curry (easy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!