Simple Potato Curry
Simple Potato Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple potato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Potato Curry is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Potato Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have simple potato curry using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simple Potato Curry:
  1. Prepare large potatoes
  2. Make ready large onion chopped finely
  3. Prepare ginger garlic paste
  4. Take Dry spices:
  5. Prepare Turmeric, red chilli, coriander
  6. Take Salt to season
  7. Prepare asafoetida/hing(Optional)
  8. Take large green chilli chopped finely
  9. Take Water as needed (about 1 cup)
  10. Prepare freshly chopped coriander leaves
  11. Make ready crushed dry fenugreek leaves/Curry methi(optional)
  12. Make ready vegetable oil
  13. Make ready Bay leaf
Steps to make Simple Potato Curry:
  1. Heat oil in a wok
  2. Add the asafoetida, chopped onion, Bay leaf,green chilli and ginger garlic paste(if using freshly chopped ginger-garlic the flavours are better)
  3. Sauté the ingredients for two minute on medium heat
  4. Use this time to peel and slice the potatoes in thin roundels (you may chop the way you want)
  5. Now add the potatoes, salt and all the dry spices
  6. Toss well and sauté for 2 minutes
  7. Once the potatoes are well coated with the spices, add the water and bring the curry to a boil
  8. Once boiling, reduce heat and cook covered until the potatoes are cooked but not broken
  9. Now add the dry fenugreek leaves and coriander leaves
  10. Toss well and take off heat now and transfer the curry to a bowl(I like my potato curry to be cooked but not very soft and mushy, however you may choose to cook it a little more)
  11. Serve potato curry with flat breads(rotis/naan/Parathas, etc) or with rice and daal
  12. Enjoy!
  13. Tip: asafoetida kind of combines or brings together all the flavours in addition to the health benefits. You may choose not to use it if it’s not handy in your kitchen
  14. Tip: reduce or increase the spice levels as per your choice

So that’s going to wrap this up with this exceptional food simple potato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!