Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.
Fried Brinjal sweet n sour curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Brinjal sweet n sour curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Get Brinjal -
- Make ready Jaggery -
- Get Tamarind pulp -
- Make ready Tomotao puree- 2 large tomaotoes
- Make ready Chilli paste / chilli powder -
- Get Salt -
- Make ready Finely chopped garlic - 5 or 6 nods
It is very easy to prepare, provided you have the podi (spice My moher-in-law often used to preapre this yummy curry. One will not find this recipe in the Add the chopped brinjal and fry for a few minutes on slow heat. Cover with a lid and let the brinjals. Learn how to make Brinjal curry Andhra style, Visit Times Food and follow the recipe making instruction, required ingredients to make Gutti vankaya curry along with preparation and cooking time.
Steps to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind. Watch: How To Make Tantalising Khatte Meethe Baigan (Sweet And Sour Eggplant) At Home. While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy..curry, neither a stuffed brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was anyway, some of the important tips, suggestions and variations for a perfect spicy gutti vankaya curry recipe. firstly as i mentioned earlier the eggplant. Fried Brinjals - Sliced brinjals are coated with rice flour, salt, red chillies, black pepper and sesame seeds and thne deep fried.
So that is going to wrap it up with this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
