Eggplant curry
Eggplant curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Reviews for: Photos of Baingan Bharta (Eggplant Curry). Eggplant Curry is one of my favorite vegan dinners to make at home.

Eggplant curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Eggplant curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant curry:
  1. Get Oil
  2. Prepare onion
  3. Make ready Ginger garlic paste
  4. Prepare potato
  5. Make ready Eggplant
  6. Prepare tomato
  7. Make ready spices (turmeric powder, coriander powder, chilly powder)
  8. Get crushed peanuts
  9. Get Coriander to garnish

This makes them sweeter and more fleshy without any. Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Meanwhile, on the stovetop in a large skillet sauté the onion and.

Instructions to make Eggplant curry:
  1. Heat 2 spoonful of oil
  2. Add onion to the heated oil and saute it
  3. Add a spoonful of ginger garlic paste
  4. Add diced potato and eggplant and let it get fried well
  5. Then add pinch of turmeric powder, coriander and chilly powder and salt to taste.
  6. After mixing the spices well with the vegetables, add tomato and let it cook.
  7. Add some crushed peanuts
  8. Add little boiled water and let the curry cook till the potatoes are well cooked.
  9. Garnish with coriander and serve

A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Heat the oil to medium-high and add the. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine.

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