Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy coconut curry with sausage and eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy coconut curry with sausage and eggplant is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy coconut curry with sausage and eggplant is something that I’ve loved my entire life.
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Take bulk sausage
- Make ready eggplant, aubergine
- Make ready coconut milk
- Get onion, chopped
- Get tomato paste
- Take curry powder
- Prepare salt
- Take ground black pepper
- Take minced garlic
- Take butter
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Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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