Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Curry Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jamaican Curry Chicken is something which I have loved my entire life.

Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

To begin with this recipe, we must first prepare a few components. You can have jamaican curry chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Get Large Yellow Onion (Roughly Chopped)
  3. Make ready Green Onions (Roughly Chopped)
  4. Get 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Prepare Garlic (Roughly Chopped)
  6. Take Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Prepare Fresh Cilantro
  8. Make ready Fresh Thyme (Pulled Off Stems)
  9. Prepare Jamaican Curry Powder
  10. Prepare Gold Potatoes (Cut into 2" Cubes)
  11. Take Chicken Broth
  12. Make ready Olive or Veg Oil
  13. Prepare Salt Divided (Or to Taste)
  14. Take Black Pepper (Or to Taste)

This Original Jamaican Curry Chicken Recipe is flavorful, tasty, finger licking with just the right amount of spice in a beautiful curry gravy. The Jamaican Curry Chicken recipe is a favorite meal for every. Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

This is one of the quickest and easiest recipes you will ever make. This is fast and delicious and will have your family asking for more. This Jamaican chicken curry recipe will hit the spot if you are looking for strong and assertive flavors! Jamaican Curry Chicken - a one pot meal that is bursting with flavor. Add butter and curry powder and let sit until curry powder turns a dark gold.

So that’s going to wrap this up for this exceptional food jamaican curry chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!