Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine & chickpea curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aubergine & Chickpea Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine & Chickpea Curry:
- Make ready Aubergines
- Get Mustard Seeds
- Take Curry Leaves
- Take Dried Chillies
- Take Garam Masala
- Take Ground Coriander
- Prepare Turmeric
- Make ready Coconut Milk
- Take Tomatoes
- Make ready Onion
- Take Oil
Discover how to properly prepare and cook aubergines. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. An aubergine is a solanaceous fruit native to Asia.
Instructions to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names. Examples of aubergine in a Sentence. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Meaning, pronunciation, translations and examples. translation and definition "aubergine", English-Russian Dictionary online.
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