Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Get coconut oil
  2. Get med/large yellow onion, diced small
  3. Make ready boneless skinless chicken breasts or thighs diced
  4. Prepare garlic, finely minced
  5. Make ready fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready ground coriander
  7. Make ready coconut milk (Unsweetened)
  8. Get shredded carrots
  9. Take Thai red curry paste
  10. Take salt, or to taste
  11. Make ready black pepper, or to taste
  12. Take fresh spinach leaves
  13. Prepare lime juice
  14. Take cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that’s going to wrap it up for this special food thai chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!