Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried curry beef balls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Curry Beef Balls is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Curry Beef Balls is something which I have loved my entire life. They’re fine and they look wonderful.
Beef Stir Fry with Spring Onions. After the beef balls have cooled, use as required or freeze. Hi my friends,i'm living in france;I show you my activity's.
To begin with this particular recipe, we must prepare a few components. You can cook fried curry beef balls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Curry Beef Balls:
- Get 250 grams Beef Mince
- Get 1 Egg
- Take 6 tbsp Flour
- Take 1 tsp Baking Powder
- Get 2 tsp Salt
- Get 1 tbsp Curry (to taste)
- Make ready 2 cup Sunflower Oil
Using a large frying pan, saute onion in oil over medium heat until golden; push to the sides of the pan. Quickly shape meat into bite-sized balls and drop into the pan; brown on all sides. Pan-fried curry beef dumplings are quite comforting and delicious. It is crispy outside with well flavored and juicy filling.
Instructions to make Fried Curry Beef Balls:
- Mix all ingredients (Except Oil).
- Add water till mixed ingredients make a dough.
- Roll into bitesize balls.
- Fry in oil till brown outside.
As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional Curry goes well with vegetables and mushrooms, beef and chicken the best in my opinion. Stir fried red curry with shrimp Thai food on a wooden background. Meat balls of beef in tomato sauce. Fish balls in curry sauce on a plate top view of a horizontal. Bbq meat party with different types of meat: beef burgers, pork ribs, turkey meatballs, chicken thighs breaded with potatoes and tomatoes, spices and aromatic herbs. summer menu.
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