Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chawla/ lobia masala curry recipe healthy recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chawla/ Lobia Masala Curry Recipe Healthy Recipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chawla/ Lobia Masala Curry Recipe Healthy Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chawla/ lobia masala curry recipe healthy recipe using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Make ready Chawla half bowl
- Make ready curd
- Make ready coriander powder
- Get red chilli powder
- Get Salt
- Make ready Oil
- Make ready lemon juice
- Get Garam masala
- Make ready Cumin seeds
- Get Turmeric powder
Steps to make Chawla/ Lobia Masala Curry Recipe Healthy Recipe:
- Chawla are overnight soaked.
- In a cooker add oil.add jeera half tsp.add haldi powder half tsp.
- In curd add all spices.
- Mix the curd paste in oil.continue stir it until it started to boil.
- Let it cook for 3-4 minute.
- Add Chawla and add little water. When it becomes to boil add lemon juice cover the cup and let it cook for 10 minute.
- Take whistle 7-8 with medium to low flame.
- Garnish with chopped coriander leaves.
So that’s going to wrap this up with this special food chawla/ lobia masala curry recipe healthy recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
