Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)
Bengali recipe Kumror Chhokka (Pumpkin Masala Curry)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bengali recipe kumror chhokka (pumpkin masala curry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
  1. Get Peeled pumpkin pieces - (small size)
  2. Make ready Potato pieces - (small size) but this is optional
  3. Take Chopped coriander leaves
  4. Take Cooking oil (preferred olive oil)
  5. Make ready Mustard seeds
  6. Make ready Chhole Or Chhola boiled -
  7. Make ready Green chilli -
  8. Make ready Red chilli -
  9. Make ready Garlic -
  10. Get Onions -
  11. Make ready bay leaves
  12. Make ready garam masala
  13. Take Fennel seeds -
  14. Prepare Kalonji -
  15. Get turmeric
  16. Take Sugar
  17. Take Salt
Steps to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
  1. Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
  2. Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
  3. After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
  4. Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
  5. Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
  6. Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
  7. Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
  8. Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy

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