Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, laksa curry sarawak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Laksa Curry Sarawak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Laksa Curry Sarawak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Laksa Curry Sarawak:
- Make ready Chicken carcass bone
- Prepare Chicken breast / drumstick
- Get Prawns medium size
- Make ready Fish balls
- Take slices Fish cake
- Take Laksa noodles / mee hoon
- Take Hard boiled eggs
- Take leaves Coriander
- Prepare Bean sprouts
- Take Some onions
- Get Lime
- Take Laksa paste
- Get Sambal belacan
- Make ready Santan / Coconut milk
- Get 1 cube chicken stock
- Make ready 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
So that’s going to wrap it up for this exceptional food laksa curry sarawak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
