Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hajni's authentic chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hajni's authentic chicken curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hajni's authentic chicken curry is something which I have loved my entire life.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
To begin with this particular recipe, we must first prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hajni's authentic chicken curry:
- Get 8 chicken portions of your choice
- Take 45 ml (3 tablespoons) oil, butter or mixture
- Make ready 2 large onions - chopped
- Take 2 large, ripe tomatoes, grated
- Get 4 6 large potatoes, quartered
- Make ready 15 ml (1 Tbs) freshly squeezed lemon juice.
- Prepare 15 ml (1 tbs) sugar
- Make ready 1 salt to taste
- Prepare 30 ml (2 tbs) special curry masala
- Prepare 15 ml (1 tbs) ground coriander
- Make ready 15 ml (1 tbs) tumeric
- Take 6 cinnamon sticks
- Make ready 6 cardamon seeds
- Prepare 6 curry leaves
- Make ready 5 ml (1 tsp) freshly crushed garlic
- Get 5 ml (1 tsp) freshly grated ginger
- Prepare 15 ml (1 tbs) garam masala
- Get 45 ml (3 tbs) freshly chopped coriander (dhania).
Very very good and authentic tasting. I even threw the chicken in there frozen! I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.
Steps to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
I grew up off of this very recipe, and omitting the butter, it is a healthy dish. Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy. Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time. Learn how to make the best with basic pantry staples.
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