Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken curry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chicken curry is something which I have loved my whole life.
This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. Spicy Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken curry using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken curry:
- Prepare 1 lbs Chicken -
- Make ready Cinammon 2 inch - 2 nos
- Make ready 1 Tbsp Fennel seeds -
- Take Bay leaf - 2 nos
- Take Star anise - 2 nos
- Make ready Cloves - 4 nos
- Prepare Onion - 1 nos (big)
- Take 1 tbsp Ginger garlic paste -
- Take Tomato - 2 nos
- Get 1 tsp Turmeric powder -
- Get 1 tbsp Chilli powder -
- Take 2 Tbsp Coriander powder -
- Take 1 Tbsp Garam masala powder -
- Take 1 Tbsp Pepper powder -
- Make ready Salt - 3 Tbsp (as per requirement)
- Take Curry leaves - 2 string
- Get Coriander leaves - for garnishing
Heat the oil in a large Dutch oven over medium heat. I know of many beginners in the kitchen who search for simple and spicy chicken curry recipe, to impress their better half especially during the initial years of marriage. Chicken Curry is a popular non-vegetarian recipe which is made with chicken, lemon juice, tomato, onion puree and a melange of spices. This easy-to-make and low on carbs dish is full of aromatic.
Instructions to make Spicy Chicken curry:
- Wash and keep the clean chicken ready for cooking.
- In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices.
- Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes.
- Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture.
- Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it.
- Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry.
- Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves.
- Enjoy it with hot rice, Idly and dosa.
There are lots of Indian restaurants over here that are really good, but if you want to make your own chicken curry, here is one recipe we have tried and loved (though a little bit too spicy for me). Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. Nadan Chicken Perelan cooked with curry leaves, chilli and fennel. Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad cuisine is high.
So that is going to wrap it up with this special food spicy chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
