Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry (sweet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

Japanese Curry (sweet) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Curry (sweet) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Take butter
  3. Get all purpose flour
  4. Take garam masala
  5. Take curry powder
  6. Take honey
  7. Prepare Apple sauce
  8. Make ready cayenne pepper
  9. Take soy sauce
  10. Take ketchup
  11. Get Stew:
  12. Get Medium Carrots
  13. Take Small onions
  14. Prepare Small sweet or regular potato
  15. Get cut up chicken breasts
  16. Prepare water

Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry can be made in a few different ways, but in general, the dish is prepared by mixing a curry roux into a base of meat, vegetables, and seasoned liquid. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to I've made it twice now - sans apple and peas, and using a jumbo sweet onion - and it's just as good the. Japanese curry is usually eaten with a large Western style spoon. It is often accompanied with a garnish of fukujinzuke (a slightly sweet mix of pickles) or rakkyo (pickled Japanese scallion).

So that is going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!