Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy pachamoru curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moru Curry is a tasty yogurt based curry dish that goes well with hot rice for noon day meals. Moru or Buttermilk is seasoned with Moru Curry is an essential and daily dish in almost all Malayalee homes. No Sadhya or special occasion is ever compete without.
Easy Pachamoru Curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Pachamoru Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy pachamoru curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pachamoru Curry:
- Get 1 teaspoon Jeera
- Take 3 nos Green Chillies
- Take 1 tablespoon Grated Coconut
- Make ready Few curry leaves
- Make ready 1 piece Ginger
- Get 1 cup fresh curd
- Prepare 1 cup water
- Prepare For Seasoning:
- Make ready As required Turmeric powder
- Make ready according to your taste Salt
- Take 1 pinch Hing
Moru Curry is a delicious yoghurt curry popular in Kerala. Go through this recipe and know how to make Moru Curry. It is often prepared in a Malayalee home and served hot with rice. Whether it's Sambharam, Pacha Moru, Kachiya Moru or Moru Curry - it is definitely favorite of many Keralites.
Instructions to make Easy Pachamoru Curry:
- Grind all the ingredients coarsely with a pinch of turmeric powder in the mixer.
- Add a cup of thick curd and grind it in pulse mode.
- The consistency will be like this and add a cup of water to dilute it.
- Then transfer it into a bowl, add a pinch of Hing and salt according to your taste.
- Now the easy Pachamoru is ready to eat with steamed rice and with a veg curry of your choice.Must try!
I prepare Moru Kachiyathu (Seasoned Butter Millk) whenever I am in a hurry. Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt. Mor Curry is a common dish in any Malayalee household.
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