Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bachelor’s chicken curry / easy simple chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
CHICKEN CURRY PINOY STYLE/ MY VERSION CHICKEN CURRY by: Lian Lim. Bachelor's Chicken Curry is very delicious and tasty, as the name suggests anyone can Cook Easily. This chicken curry recipe is perfect for students.
Bachelor’s Chicken Curry / easy simple chicken curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bachelor’s Chicken Curry / easy simple chicken curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bachelor’s chicken curry / easy simple chicken curry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Take 400 grams chicken
- Take 100 ml water
- Make ready 50 ml curd (1 cup)
- Prepare 1 large onion (fine paste)
- Prepare 2 tsp ginger garlic paste
- Make ready 1 green chilli
- Take 1 potato boiled/ peeled (optional)
- Prepare 2 tsp red chilli powder
- Take 3 tsp any mix masala / regular garam masala / or mix of cumin+coriander+turmeric
Learn how to make the best with basic pantry staples. But this post on a basic chicken curry was something I thought will be helpful for the newbies. I have kept the recipe very very simple & have not used any fancy ingredients like canned tomato puree, stock or any. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!
Instructions to make Bachelor’s Chicken Curry / easy simple chicken curry:
- Wash chicken, don’t marinate, take raw peeled potatoes in two pieces or boiled in case using pressure cooker. Onions chopped and then grind to make fine paste.
- In a bowl add curd, 1 tsp of any curry powder and red chilli. Don’t add salt. (Keep aside) Add 5-6 garlic, 1 inch ginger and 1 green chilli make a fine paste (keep aside)
- Add 4 tsp of any cooking oil, heat it and then fry onion paste, fry for 1 minute
- Add ginger-garlic-chilli salt and two tsp of masala fry for 2 minutes
- Add chicken pieces and stir, try to coat masala paste on pieces, fry for 1 minute
- Now add curd whxjh is mixed with spices, fry for 2 minutes now till till oil is separate
- Add rest masala too, and chilli powder
- Add boiled potatoes now and stir for 2 minutes. Add water. If you are using pressure cooked this is the time you need put lid and set pressure weight. This is the time to cover the lid on Kadhai and let it simmer for 10 minutes.
- In cooker this curry can save 5-7 more minutes, in Kadhai you need 7-8 minutes more.
- If you need to garnish then use chopped coriander or just have it like that.
Make sure all the chicken is coated and is beginning to brown on the sides. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry Make this your go-to special chicken curry. Straight from the kitchen of London's Kolamba restaurant, this Sri Lankan recipe uses oodles of fresh spices. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. "This is an adaptation of yellow chicken curry from India.
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