Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade spicy shrimp curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Spicy shrimp curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Spicy shrimp curry is something which I’ve loved my whole life.
I made a shrimp curry and appams for the August Daring Cooks challenge and yes, I know it's October and that I'm very late but I couldn't not Homemade Appams. To make this spicy shrimp curry, mustard seeds were sauteed in oil. Those mustard seeds snap-crackle-popped out of the pot.
To begin with this recipe, we have to first prepare a few components. You can have homemade spicy shrimp curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Spicy shrimp curry:
- Prepare small shrimps
- Take chopped onions
- Take chills
- Get spoon of garlic & ginger paste
- Make ready spoon of turmeric powder
- Take spoon of chilli powder
- Make ready spoon of coriander powder
- Prepare Salt
- Make ready spoon of oil
- Get spoon
- Make ready Lemon juice
I've learnt this recipe from my Mother-in-law. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This curry tastes even better the next day just reheat gently over low heat stirring carefully once in a while until just warmed to prevent overcooking the shrimp. Like another reviewer said, it is of restaurant quality.
Steps to make Homemade Spicy shrimp curry:
- First wash the shrimps & marinate them with little bit of salt and lemon juice. Marinate for 15-30min.
- On a pan heat the oil, and fry the onions. Till they get brown in colour. Then add all the spices in that. Add a little bit of water.
- When the mix is coming to boil add the shrimps. Let it cook for 10min. Add the chills into it. Wait for 5min.
- Put the curry into a serving dish & enjoy the spicy home made shrimp curry.
I doubled all the spices because I used a bit more shrimp than the recipe. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet I served this over plain white rice and it was delish.
So that’s going to wrap it up with this exceptional food homemade spicy shrimp curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
